Orlando Enrique Fiol wrote:
>
> We've got a mixed meatloaf sitting in the fridge for preparation tonight after
> Jackie's first day of training at her new job. That pay raise will allow us to
> do more than get by.
> The meatloaf has precooked crumbled bacon, sautéed onions and garlic, eggs,
> herbs and just enough bread crumbs to keep it together.

What time is dinner? That sounds good. I'm one that likes to
slather just as much ketchup over a meatloaf as it will hold on
top and sides before cooking. That carmelized ketchup takes on a
good/different taste (imo) that goes well with the meat.

For any leftovers of meatloaf, no sandwiches for me. All
leftovers get heated up and served hot just like the original
meal. I never freeze meatloaf...never any left for that.

Speaking of ketchup on top, I'll bet a mix of ketchup with
worchestershire sauce on top would be even better. I'll try that
next time.