Â* I can't decide which is more tormenting , the aroma of the pizza
sauce that's simmering on the stove-top or the aroma of the bread that's
in the oven ... 2nd batch , loaves this time . I made another batch of
dough for hoagie buns earlier , weighed the dough at 110/120 grams and
made 8 buns this time . I think this is the magic number , these are
wider like my live-in lover (FYS) asked for .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !