Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, June 5, 2018 at 10:16:36 AM UTC-10, Julie Bove wrote:
> > *sigh* > > I was told that I had OAS. Not a true allergy. With OAS the body mistakes > the food for a pollen. One can have it year round or it can be present only > when the pollen that the food cross reacts with is high. In the case of > something like an apple, sometimes the person can eat it cooked but not raw. > At this point in time, almonds are not a problem for me. Doesn't mean they > won't be again. My wife has to be careful with mangos. The sap on the skin causes a bad reaction on her hands and mouth. I have to peel it for her and make sure to rinse the fruit off. Mostly, I end up eating all the mangos. Hee hee. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Almonds, again | General Cooking | |||
Out of almonds - should I sub walnuts? | General Cooking | |||
spiced almonds | General Cooking | |||
What to do with my almonds? | General Cooking |