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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/8/2018 11:10 PM, wrote:
> On Tuesday, May 8, 2018 at 10:02:41 PM UTC-5, U.S. Janet B. wrote: >> >> Is that what Adolph's was back in the day? I probably bought one jar >> back then but haven't seen the need since then. >> Janet US >> >> > It was either Adolph's or Accent. Is either one even still available?? > Accent Adolph's was meat tenderizer https://accentflavor.com/products/ Accent Flavor Enhancer food seasoning has no artificial flavors. We are all about providing easy cooking solutions and helping you wake up the flavors of your food. Accent adds depth to food flavor. Its been a €śsecret ingredient€ť of many chefs for years. Accent has 60% less sodium than salt (salt contains 194mg sodium per 0.5g) and is a terrific salt alternative for people watching their sodium intake. https://www.mccormick.com/lawrys/fla...eat-tenderizer Great for tenderizing meat! Perfect on beef, pork or poultry. Draw out the flavor in your family's favorite home-cooked meals with Adolph's Original, all natural tenderizer. Pineapple fruit extract, natural sugars and sea salt gently tenderizes meat while infusing it with premium flavor. FULL INGREDIENTS Salt, Sugar, Corn Starch (prevents caking), Bromelain (Tenderizer). |