On Sunday, May 6, 2018 at 8:02:14 AM UTC-4, Dave Smith wrote:
> On 2018-05-06 7:04 AM, jmcquown wrote:
>
> >> I bought it today at Winco. Beef for roasting. Pre-sliced. Aren't you
> >> the one who said there are no Haricot Verts?
> >
> > Perhaps what you need is a writing course.Â* Your subject line says it's
> > pre-sliced raw *roast beef*, not pre-sliced beef slices for roasting.
> > I've never seen what you're trying to describe.Â* How thick are these
> > slices?Â* What cut of beef?
>
> Sliced raw beef..... wouldn't that be steaks?

If sliced paper thin, I doubt it would be suitable as a steak.

Of course, it wouldn't work as a roast, either.

Cindy Hamilton

Cindy Hamilton

On Sun, 6 May 2018 07:21:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, May 6, 2018 at 8:02:14 AM UTC-4, Dave Smith wrote:
>> On 2018-05-06 7:04 AM, jmcquown wrote:
>>
>> >> I bought it today at Winco. Beef for roasting. Pre-sliced. Aren't you
>> >> the one who said there are no Haricot Verts?
>> >
>> > Perhaps what you need is a writing course.* Your subject line says it's
>> > pre-sliced raw *roast beef*, not pre-sliced beef slices for roasting.
>> > I've never seen what you're trying to describe.* How thick are these
>> > slices?* What cut of beef?
>>
>> Sliced raw beef..... wouldn't that be steaks?
>
>If sliced paper thin, I doubt it would be suitable as a steak.
>
>Of course, it wouldn't work as a roast, either.

Beef cutlets, marinated, breaded and sauted make a good sandwich.