In a month, a sister-in-law is coming to visit for a week with her
husband. I don't really know either of them.
She is a serious diabetic since her teen years. I know nothing about
feeding a diabetic. I will call her and talk to her, but I need some
practical outlook.
I can easily do the plain fruits, vegetables and proteins. But, are
any sauces allowed, seasonings, combinations of foods.
I should mention that they are from the real mid-west, cow and corn
country,, therefore most probably very plain food and nothing spicy.
They will be staying at a motel so I am assuming they will probably
provide their own breakfast (???) don't know.
Any insight appreciated.
Thanks
Janet US