I agree with the least expensive round/cylinder using an ordinary aluminum can, several sizes available makes great breads/cakes perfect for GIFT-Giving, use wax-paper, grosgrain ribbon, homemade tag, even a paper-bag is delightful. Hope you try it! alovelyV On Tuesday, April 24, 2018 at 8:07:01 AM UTC-5, Ophelia wrote:
> "S Viemeister" wrote in message ...
>
> On 4/24/2018 5:56 AM, Cindy Hamilton wrote:
> > On Monday, April 23, 2018 at 10:14:11 PM UTC-4, Mike_Duffy wrote:
> >> On Sun, 22 Apr 2018 20:38:48 -0700 (PDT), wrote:
> >>
> >>> Nor do I remember the brand name.
> >>
> >> Pumpernickel? (German for 'Devil Fart'.)
> >>
> >> It's not a brand name; rather it is the word for a spherical loaf of dark
> >> rye.
> >
> > Pumpernickel doesn't need to be round. It's defined by the type of
> > flour with which it is made.
> >
> I've seen oval loaves far more often than round ones. And when I make
> pumpernickel bread myself, I make it oval.
>
> ===
>
> I can remember seeing those round loaves way back in England. They were
> called 'milk loaves'.