On Wednesday, April 18, 2018 at 4:13:41 PM UTC-4, Wayne Boatwright wrote:
> Chunky egg salad sndwiches on homemade 7-grain bread with lots of
> seeds, a marinated tomato-cucumber-onion salad, a grilled fruit salad,
> and some really good dark chcolate for afterwards. Fresh brewed mint-
> cinnamon orange tea, nicely iced.

I had a sandwich of leftover sliced grilled chicken on white bread
spread with mayonnaise sprinkled with a little powdered chipotle,
salt and pepper, garnished with thinly sliced onion and a leaf of
iceberg lettuce.

Consumed in haste on my lunch hour so I could marinate pork chops
(in gochujang, soy sauce, sesame oil, ginger, and garlic) and
still get back to the office.

Grilled those chops for dinner. Salad dressed with lime juice,
rice wine vinegar, and neutral oil. White rice. I'd reserved
some of the marinade so it could be used as a dipping sauce.

Cindy Hamilton