https://www.telegraph.co.uk/news/201...-scoops-prize/

I generally avoid the Quebec variety in favour of the French. To me, the
former often has a "musty" flavour.
Graham

On Sun, 18 Mar 2018 20:50:40 -0600, graham > wrote:

>https://www.telegraph.co.uk/news/201...-scoops-prize/
>
>I generally avoid the Quebec variety in favour of the French. To me, the
>former often has a "musty" flavour.

A camembert contest in Wisconsin? They could have declared a piece of
"Swiss" as the winner.

On Sun, 18 Mar 2018 20:50:40 -0600, graham > wrote:

>https://www.telegraph.co.uk/news/201...-scoops-prize/
>
>I generally avoid the Quebec variety in favour of the French. To me, the
>former often has a "musty" flavour.
>Graham

Talk about sore losers! Don't they realise that cradling names hasn't
done anything for their wine industry so why do they think it will
help if they do the same with cheese!

On 3/19/2018 9:36 AM, Sqwertz wrote:
> On Sun, 18 Mar 2018 20:50:40 -0600, graham wrote:
>
>> https://www.telegraph.co.uk/news/201...-scoops-prize/
>>
>> I generally avoid the Quebec variety in favour of the French. To me, the
>> former often has a "musty" flavour.
>> Graham
>
> Isigny Sainte-Mère has been beaten the last 6 years by German,
> Canadian, South African, Australian AND U.S.-made camemberts (ranking
> lower than ALL of them). I'm pretty sure they're used to failure by
> now.
>
> https://wccc.myentries.org/contest/r...eventClass=444
>
> -sw
>


Looks like where their retired military strategists and tacticians found
employment in their retirement.