On Sat, 17 Mar 2018 17:30:08 GMT, "l not -l" > wrote:

>
>On 17-Mar-2018, graham > wrote:
>
>> WaPo article:
>> http://tiny.cc/nttvry
>>
>> I still prefer deeply coloured yolks though.
>> Graham
>While they may all be nutritionally the same or similar, I much
>prefer the free-range eggs. We appreciate food with all our
>senses and the aesthetics of the free-range make them taste
>better to me. I like the taller, more deeply colored yolks,
>which, IMO, are creamier in texture.

Very refreshing compared to the 1 dollar for a dozen crowd.