On 3/9/2018 3:07 AM, Ophelia wrote:
>
>
> "Terry Coombs"Â* wrote in message news >
> On 3/8/2018 4:52 PM, Sqwertz wrote:
>> On Thu, 8 Mar 2018 16:46:22 -0600, Terry Coombs wrote:
>>
>>> Â*Â*Â* This is the one I've been waiting for , the annual March meat
>>> sale at
>>> our favorite local chain . Scored a 16# chunk of rib eyes for
>>> $3.97/lb ,
>>> 12# of New York Strip for 3.48 , Pork loins at 1.48 , bottom round at
>>> 2.79 , whole pork butts at a buck 49 . And 10# of supposed to be 73/27
>>> burger at 1.69 - the butcher said it was leaner than that so I picked
>>> one up . Got a couple of those 1" thick rib eyes soaking in some red
>>> wine as I type . It's gonna be a great dinner tonight .
>> Only a meat moron would soak a ribeye in red wine.Â* Even Pussy Katz
>> wouldn't do that to his cheap-ass beef.
>>
>> -sw
>
> Oh get over yourself . You're just not that great a cook from what I've
> seen you post . Those steaks are going to be fork-tender when they come
> off the grill because of marinating in wine . The potatoes are already
> baking on the grill , steaks will go on soon . I'll be sauteing some
> onions and mushrooms to go with - in real butter with just a dash of
> garlic and some salt . I won't be thinking of you as I savor the
> delightful flavors playing across my palate .
>
>
> Â*Snag
>
> ==
>
> Sounds pretty good to me)Â* Enjoy
>
>
Â* We did ! Steaks were tender juicy and delicious , and the dog got his
share when we were finished . He KNOWS that when I grill he almost
always gets the fat we don't eat .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

"Terry Coombs" wrote in message news
On 3/9/2018 3:07 AM, Ophelia wrote:
>
>
> "Terry Coombs" wrote in message news >
> On 3/8/2018 4:52 PM, Sqwertz wrote:
>> On Thu, 8 Mar 2018 16:46:22 -0600, Terry Coombs wrote:
>>
>>> This is the one I've been waiting for , the annual March meat
>>> sale at
>>> our favorite local chain . Scored a 16# chunk of rib eyes for
>>> $3.97/lb ,
>>> 12# of New York Strip for 3.48 , Pork loins at 1.48 , bottom round at
>>> 2.79 , whole pork butts at a buck 49 . And 10# of supposed to be 73/27
>>> burger at 1.69 - the butcher said it was leaner than that so I picked
>>> one up . Got a couple of those 1" thick rib eyes soaking in some red
>>> wine as I type . It's gonna be a great dinner tonight .
>> Only a meat moron would soak a ribeye in red wine. Even Pussy Katz
>> wouldn't do that to his cheap-ass beef.
>>
>> -sw
>
> Oh get over yourself . You're just not that great a cook from what I've
> seen you post . Those steaks are going to be fork-tender when they come
> off the grill because of marinating in wine . The potatoes are already
> baking on the grill , steaks will go on soon . I'll be sauteing some
> onions and mushrooms to go with - in real butter with just a dash of
> garlic and some salt . I won't be thinking of you as I savor the
> delightful flavors playing across my palate .
>
>
> Snag
>
> ==
>
> Sounds pretty good to me) Enjoy
>
>
We did ! Steaks were tender juicy and delicious , and the dog got his
share when we were finished . He KNOWS that when I grill he almost
always gets the fat we don't eat .

Snag

==

lol sounds just like our dog) They know their rights!