Well I'll be danged, - wish I could speak Vietnamese...

https://www.youtube.com/watch?v=uwyujHYELkA

....looks darned tasty though, doesn't it?

"Casa estilo antiguo" wrote in message news
Well I'll be danged, - wish I could speak Vietnamese...

https://www.youtube.com/watch?v=uwyujHYELkA

....looks darned tasty though, doesn't it?

===

I tried a whole chicken like that but it was just too big. I ended up
having to take off the legs and wings but the rest came out fine.

On 1/9/2018 10:40 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message news >
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?
>
> ===
>
> I tried a whole chicken like that but it was just too big.Â* I ended up
> having to take off the legs and wings but the rest came out fine.


I really enjoy Cornish game hens and those should be perfect!

Whole chickens these days are sized like young turkeys...

On 1/9/2018 11:40 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message
> news >
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?
>
> ===
>
> I tried a whole chicken like that but it was just too big.Â* I ended up
> having to take off the legs and wings but the rest came out fine.

Â* I don't know about ducks , but we're about to try fresh-cut french
fries in ours . The plan is to toss them in a ziplock bag with a couple
of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
then check for brown/doneness . They should go well with the hamburgers
on the buns I just took out of the oven . We were totally out of bread
products , all that's left now to bake is the batch of hot dog buns .
The new mixer makes it a lot faster ...

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

"Casa estilo antiguo" wrote in message news
On 1/9/2018 10:40 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo" wrote in message
> news >
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?
>
> ===
>
> I tried a whole chicken like that but it was just too big. I ended up
> having to take off the legs and wings but the rest came out fine.


I really enjoy Cornish game hens and those should be perfect!

Whole chickens these days are sized like young turkeys...

==

I didn't use a large one and it did fit in ... but only just. It was a bit
too high in the basket.

"Terry Coombs" wrote in message news
On 1/9/2018 11:40 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo" wrote in message
> news >
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?
>
> ===
>
> I tried a whole chicken like that but it was just too big. I ended up
> having to take off the legs and wings but the rest came out fine.

I don't know about ducks , but we're about to try fresh-cut french
fries in ours . The plan is to toss them in a ziplock bag with a couple
of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
then check for brown/doneness . They should go well with the hamburgers
on the buns I just took out of the oven . We were totally out of bread
products , all that's left now to bake is the batch of hot dog buns .
The new mixer makes it a lot faster ...


Snag

===

I've just been reading about making fresh french fries in the AF)

The recipes I found gave 200c for 30 minutes ... I thought that might be a
bit too long!

Please report back when you have made yours?

On 1/9/2018 11:39 AM, Terry Coombs wrote:
> On 1/9/2018 11:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big.Â* I ended up
>> having to take off the legs and wings but the rest came out fine.
>
> Â* I don't know about ducks , but we're about to try fresh-cut french
> fries in ours . The plan is to toss them in a ziplock bag with a couple
> of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
> then check for brown/doneness . They should go well with the hamburgers
> on the buns I just took out of the oven . We were totally out of bread
> products , all that's left now to bake is the batch of hot dog buns .
> The new mixer makes it a lot faster ...
>

Please post the results of your fresh fries.

On 1/9/2018 11:43 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message news >
> On 1/9/2018 10:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big.Â* I ended up
>> having to take off the legs and wings but the rest came out fine.
>
>
> I really enjoy Cornish game hens and those should be perfect!
>
> Whole chickens these days are sized like young turkeys...
>
> ==
>
> I didn't use a large one and it did fit in ... but only just.Â* It was a bit
> too high in the basket.


Which prolly led to some over-crispy skin on the top side.

But...you saved your oven a splatter-mess cleanup, and that's bonus!

On 1/9/2018 12:49 PM, Ophelia wrote:
>
>
> "Terry Coombs"Â* wrote in message news >
> On 1/9/2018 11:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big.Â* I ended
>> up having to take off the legs and wings but the rest came out fine.
>
> Â* I don't know about ducks , but we're about to try fresh-cut french
> fries in ours . The plan is to toss them in a ziplock bag with a couple
> of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
> then check for brown/doneness . They should go well with the hamburgers
> on the buns I just took out of the oven . We were totally out of bread
> products , all that's left now to bake is the batch of hot dog buns .
> The new mixer makes it a lot faster ...
>
>
> Â*Snag
>
> ===
>
> I've just been reading about making fresh french fries in the AF)
>
> The recipes I found gave 200c for 30 minutes ... I thought that might
> be a bit too long!
>
> Please report back when you have made yours?
>
>
Â* Looks like 30 minutes is a lot closer to the mark ... mine have been
in about 24-25 min and are just beginning to brown .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote:
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?

It is only natural that duck should live and fry by the air. And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce.

On 1/9/2018 12:17 PM, Terry Coombs wrote:
> On 1/9/2018 12:49 PM, Ophelia wrote:
>>
>>
>> "Terry Coombs"Â* wrote in message news >>
>> On 1/9/2018 11:40 AM, Ophelia wrote:
>>>
>>>
>>> "Casa estilo antiguo"Â* wrote in message
>>> news >>>
>>> Well I'll be danged, - wish I could speak Vietnamese...
>>>
>>> https://www.youtube.com/watch?v=uwyujHYELkA
>>>
>>> ...looks darned tasty though, doesn't it?
>>>
>>> ===
>>>
>>> I tried a whole chicken like that but it was just too big.Â* I ended
>>> up having to take off the legs and wings but the rest came out fine.
>>
>> Â* I don't know about ducks , but we're about to try fresh-cut french
>> fries in ours . The plan is to toss them in a ziplock bag with a couple
>> of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
>> then check for brown/doneness . They should go well with the hamburgers
>> on the buns I just took out of the oven . We were totally out of bread
>> products , all that's left now to bake is the batch of hot dog buns .
>> The new mixer makes it a lot faster ...
>>
>>
>> Â*Snag
>>
>> ===
>>
>> I've just been reading about making fresh french fries in the AF)
>>
>> The recipes I found gave 200c for 30 minutes ... I thought that might
>> be a bit too long!
>>
>> Please report back when you have made yours?
>>
>>
> Â* Looks like 30 minutes is a lot closer to the mark ... mine have been
> in about 24-25 min and are just beginning to brown .
>


Hmmm...waiting is....

On 1/9/2018 12:20 PM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote:
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>
> It is only natural that duck should live and fry by the air.


Spot on!

> And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce.


A "steam bun"?

Indeed yes, and some thinly sliced scallions too?

This air fryer thing is getting me all "new toy/kitchen gadget" fidgety!

Hurry up UPS!

On Tuesday, January 9, 2018 at 9:43:46 AM UTC-10, Casa estilo antiguo wrote:
> On 1/9/2018 12:20 PM, dsi1 wrote:
> > On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote:
> >> Well I'll be danged, - wish I could speak Vietnamese...
> >>
> >> https://www.youtube.com/watch?v=uwyujHYELkA
> >>
> >> ...looks darned tasty though, doesn't it?
> >
> > It is only natural that duck should live and fry by the air.
>
>
> Spot on!
>
> > And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce.
>
>
> A "steam bun"?
>
> Indeed yes, and some thinly sliced scallions too?
>
> This air fryer thing is getting me all "new toy/kitchen gadget" fidgety!
>
> Hurry up UPS!

Yes, steam bun indeed. They're great! I've never had a pancake like the ones they serve on the mainland. Beats me why they don't serve it here.

I don't have the counter space for one of those do-hickys and for some reason, I don't care for the sound of blow dryers. If need be, I can alway use an industrial heat gun in the oven.

On 1/9/2018 1:10 PM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 9:43:46 AM UTC-10, Casa estilo antiguo wrote:
>> On 1/9/2018 12:20 PM, dsi1 wrote:
>>> On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote:
>>>> Well I'll be danged, - wish I could speak Vietnamese...
>>>>
>>>> https://www.youtube.com/watch?v=uwyujHYELkA
>>>>
>>>> ...looks darned tasty though, doesn't it?
>>>
>>> It is only natural that duck should live and fry by the air.
>>
>>
>> Spot on!
>>
>>> And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce.
>>
>>
>> A "steam bun"?
>>
>> Indeed yes, and some thinly sliced scallions too?
>>
>> This air fryer thing is getting me all "new toy/kitchen gadget" fidgety!
>>
>> Hurry up UPS!
>
> Yes, steam bun indeed. They're great! I've never had a pancake like the ones they serve on the mainland. Beats me why they don't serve it here.
>

Steam buns rock for sure.

> I don't have the counter space for one of those do-hickys and for some reason, I don't care for the sound of blow dryers. If need be, I can alway use an industrial heat gun in the oven.
>

That's it, strip paint or cook fries!

"Casa estilo antiguo" wrote in message news
On 1/9/2018 11:43 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo" wrote in message
> news >
> On 1/9/2018 10:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo" wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big. I ended up
>> having to take off the legs and wings but the rest came out fine.
>
>
> I really enjoy Cornish game hens and those should be perfect!
>
> Whole chickens these days are sized like young turkeys...
>
> ==
>
> I didn't use a large one and it did fit in ... but only just. It was a
> bit
> too high in the basket.


Which prolly led to some over-crispy skin on the top side.

But...you saved your oven a splatter-mess cleanup, and that's bonus!

===

Really, there is no splatter mess in the AF! When I have finished cooking,
I take out the 2 basket thingies, set them in the sink and run hot water and
some soap liquid. After a few minutes I take the inner basket and wash it
in the water and then wash the other one. Takes a couple of minutes.

The outer I just wipe down.

"Terry Coombs" wrote in message news
On 1/9/2018 12:49 PM, Ophelia wrote:
>
>
> "Terry Coombs" wrote in message news >
> On 1/9/2018 11:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo" wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big. I ended
>> up having to take off the legs and wings but the rest came out fine.
>
> I don't know about ducks , but we're about to try fresh-cut french
> fries in ours . The plan is to toss them in a ziplock bag with a couple
> of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
> then check for brown/doneness . They should go well with the hamburgers
> on the buns I just took out of the oven . We were totally out of bread
> products , all that's left now to bake is the batch of hot dog buns .
> The new mixer makes it a lot faster ...
>
>
> Snag
>
> ===
>
> I've just been reading about making fresh french fries in the AF)
>
> The recipes I found gave 200c for 30 minutes ... I thought that might
> be a bit too long!
>
> Please report back when you have made yours?
>
>
Looks like 30 minutes is a lot closer to the mark ... mine have been
in about 24-25 min and are just beginning to brown .

Snag

==

Ahh ok!

On 1/9/2018 2:36 PM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message news >
> On 1/9/2018 11:43 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>> On 1/9/2018 10:40 AM, Ophelia wrote:
>>>
>>>
>>> "Casa estilo antiguo"Â* wrote in message
>>> news >>>
>>> Well I'll be danged, - wish I could speak Vietnamese...
>>>
>>> https://www.youtube.com/watch?v=uwyujHYELkA
>>>
>>> ...looks darned tasty though, doesn't it?
>>>
>>> ===
>>>
>>> I tried a whole chicken like that but it was just too big.Â* I ended up
>>> having to take off the legs and wings but the rest came out fine.
>>
>>
>> I really enjoy Cornish game hens and those should be perfect!
>>
>> Whole chickens these days are sized like young turkeys...
>>
>> ==
>>
>> I didn't use a large one and it did fit in ... but only just.Â* It was a
>> bit
>> too high in the basket.
>
>
> Which prolly led to some over-crispy skin on the top side.
>
> But...you saved your oven a splatter-mess cleanup, and that's bonus!
>
> ===
>
> Really, there is no splatter mess in the AF!Â* When I have finished cooking,
> I take out the 2 basket thingies, set them in the sink and run hot water
> and
> some soap liquid.Â* After a few minutes I take the inner basket and wash it
> in the water and then wash the other one.Â* Takes a couple of minutes.
>
> The outer I just wipe down.


That's what I'm looking for, over 10 years of use we got real sick and
tired of taking apart and cleaning this:

http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg

A wonderful rotisserie cooker, but a flat out PITA to cleanup after.

You have a glass door to remove and clean, the rotisserie parts, drip
pan, inside walls, heat deflector shield - it all adds up.

"Casa estilo antiguo" wrote in message news
> Really, there is no splatter mess in the AF! When I have finished
> cooking,
> I take out the 2 basket thingies, set them in the sink and run hot water
> and
> some soap liquid. After a few minutes I take the inner basket and wash it
> in the water and then wash the other one. Takes a couple of minutes.
>
> The outer I just wipe down.


That's what I'm looking for, over 10 years of use we got real sick and
tired of taking apart and cleaning this:

http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg

A wonderful rotisserie cooker, but a flat out PITA to cleanup after.

You have a glass door to remove and clean, the rotisserie parts, drip
pan, inside walls, heat deflector shield - it all adds up.

==

Oh dear. Well you won't get that with the AF!

On 1/9/2018 3:00 PM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message
> news >
>> Really, there is no splatter mess in the AF!Â* When I have finished
>> cooking,
>> I take out the 2 basket thingies, set them in the sink and run hot water
>> and
>> some soap liquid.Â* After a few minutes I take the inner basket and
>> wash it
>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>
>> The outer I just wipe down.
>
>
> That's what I'm looking for, over 10 years of use we got real sick and
> tired of taking apart and cleaning this:
>
> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>
> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>
> You have a glass door to remove and clean, the rotisserie parts, drip
> pan, inside walls, heat deflector shield - it all adds up.
>
> ==
>
> Oh dear.Â* Well you won't get that with theÂ* AF!
>

Roger that - onward!

:-))

On 1/9/2018 4:00 PM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message
> news >
>> Really, there is no splatter mess in the AF!Â* When I have finished
>> cooking,
>> I take out the 2 basket thingies, set them in the sink and run hot water
>> and
>> some soap liquid.Â* After a few minutes I take the inner basket and
>> wash it
>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>
>> The outer I just wipe down.
>
>
> That's what I'm looking for, over 10 years of use we got real sick and
> tired of taking apart and cleaning this:
>
> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>
> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>
> You have a glass door to remove and clean, the rotisserie parts, drip
> pan, inside walls, heat deflector shield - it all adds up.
>
> ==
>
> Oh dear.Â* Well you won't get that with theÂ* AF!
>
Â* I have very fond memories of Sunday Dinner at the grandparents house
, Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
chicken and put it on the spit . I can still taste it after over 50
years . I want a spit added to my charcoal grill , even have the 4 RPM
gear motor to drive the spit . I'm afraid her baste recipe is lost
though ... and I still need to weld a new piece in my smoker/grill ,
it's rusted out nearly a third of the bottom .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On 1/9/2018 3:26 PM, Terry Coombs wrote:
> On 1/9/2018 4:00 PM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>>> Really, there is no splatter mess in the AF!Â* When I have finished
>>> cooking,
>>> I take out the 2 basket thingies, set them in the sink and run hot water
>>> and
>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>> wash it
>>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>>
>>> The outer I just wipe down.
>>
>>
>> That's what I'm looking for, over 10 years of use we got real sick and
>> tired of taking apart and cleaning this:
>>
>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>
>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>
>> You have a glass door to remove and clean, the rotisserie parts, drip
>> pan, inside walls, heat deflector shield - it all adds up.
>>
>> ==
>>
>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>
> Â* I have very fond memories of Sunday Dinner at the grandparents house
> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
> chicken and put it on the spit . I can still taste it after over 50
> years . I want a spit added to my charcoal grill , even have the 4 RPM
> gear motor to drive the spit . I'm afraid her baste recipe is lost
> though ... and I still need to weld a new piece in my smoker/grill ,
> it's rusted out nearly a third of the bottom .
>

Even Weber has finally added a rotisserie for their kettles - the best
way to do a bird or roast for sure.

http://cdn.shocho.co/sc-image/9/1/1/...a9c225f856.jpg


https://www.grillbutiken.se/productf...7b7b_large.jpg

"Terry Coombs" wrote in message news
On 1/9/2018 4:00 PM, Ophelia wrote:
>
>
> "Casa estilo antiguo" wrote in message
> news >
>> Really, there is no splatter mess in the AF! When I have finished
>> cooking,
>> I take out the 2 basket thingies, set them in the sink and run hot water
>> and
>> some soap liquid. After a few minutes I take the inner basket and wash
>> it
>> in the water and then wash the other one. Takes a couple of minutes.
>>
>> The outer I just wipe down.
>
>
> That's what I'm looking for, over 10 years of use we got real sick and
> tired of taking apart and cleaning this:
>
> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>
> You have a glass door to remove and clean, the rotisserie parts, drip
> pan, inside walls, heat deflector shield - it all adds up.
>
> ==
>
> Oh dear. Well you won't get that with the AF!
>
I have very fond memories of Sunday Dinner at the grandparents house
, Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
chicken and put it on the spit . I can still taste it after over 50
years . I want a spit added to my charcoal grill , even have the 4 RPM
gear motor to drive the spit . I'm afraid her baste recipe is lost
though ... and I still need to weld a new piece in my smoker/grill ,
it's rusted out nearly a third of the bottom .


Snag
---

Ahhh memories ... )

I am very sure you will get your grill set up just fine. I have a counter
top oven with a rotisserie which we use a lot. It isn't as enclosed as the
one casa used so I guess it is much easier to clean.

How did your chips (fries) turn out in the end? Will you change the
temps/time for the next lot?

On 1/10/2018 2:43 AM, Ophelia wrote:
>
>
> "Terry Coombs"Â* wrote in message news >
> On 1/9/2018 4:00 PM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo"Â* wrote in message
>> news >>
>>> Really, there is no splatter mess in the AF!Â* When I have finished
>>> cooking,
>>> I take out the 2 basket thingies, set them in the sink and run hot
>>> water
>>> and
>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>> wash it
>>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>>
>>> The outer I just wipe down.
>>
>>
>> That's what I'm looking for, over 10 years of use we got real sick and
>> tired of taking apart and cleaning this:
>>
>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>
>> You have a glass door to remove and clean, the rotisserie parts, drip
>> pan, inside walls, heat deflector shield - it all adds up.
>>
>> ==
>>
>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>
> Â* I have very fond memories of Sunday Dinner at the grandparents house
> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
> chicken and put it on the spit . I can still taste it after over 50
> years . I want a spit added to my charcoal grill , even have the 4 RPM
> gear motor to drive the spit . I'm afraid her baste recipe is lost
> though ... and I still need to weld a new piece in my smoker/grill ,
> it's rusted out nearly a third of the bottom .
>
>
> Â*Snag
> ---
>
> Ahhh memories ... )
>
> I am very sure you will get your grill set up just fine.Â* I have a
> counter top oven with a rotisserie which we use a lot.Â* It isn't as
> enclosed as the one casa used so I guess it is much easier to clean.
>
> How did your chips (fries) turn out in the end?Â* Will you change the
> temps/time for the next lot?
>
>
Â* I'll do it again , but cut the fries more evenly in size . Time is
going to be around 30 minutes as you suggested . They turned out pretty
good for a first try .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

"Terry Coombs" wrote in message news
On 1/10/2018 2:43 AM, Ophelia wrote:
>
>
> "Terry Coombs" wrote in message news >
> On 1/9/2018 4:00 PM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo" wrote in message
>> news >>
>>> Really, there is no splatter mess in the AF! When I have finished
>>> cooking,
>>> I take out the 2 basket thingies, set them in the sink and run hot water
>>> and
>>> some soap liquid. After a few minutes I take the inner basket and wash
>>> it
>>> in the water and then wash the other one. Takes a couple of minutes.
>>>
>>> The outer I just wipe down.
>>
>>
>> That's what I'm looking for, over 10 years of use we got real sick and
>> tired of taking apart and cleaning this:
>>
>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>
>> You have a glass door to remove and clean, the rotisserie parts, drip
>> pan, inside walls, heat deflector shield - it all adds up.
>>
>> ==
>>
>> Oh dear. Well you won't get that with the AF!
>>
> I have very fond memories of Sunday Dinner at the grandparents house
> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
> chicken and put it on the spit . I can still taste it after over 50
> years . I want a spit added to my charcoal grill , even have the 4 RPM
> gear motor to drive the spit . I'm afraid her baste recipe is lost
> though ... and I still need to weld a new piece in my smoker/grill ,
> it's rusted out nearly a third of the bottom .
>
>
> Snag
> ---
>
> Ahhh memories ... )
>
> I am very sure you will get your grill set up just fine. I have a counter
> top oven with a rotisserie which we use a lot. It isn't as enclosed as
> the one casa used so I guess it is much easier to clean.
>
> How did your chips (fries) turn out in the end? Will you change the
> temps/time for the next lot?
>
>
I'll do it again , but cut the fries more evenly in size . Time is
going to be around 30 minutes as you suggested . They turned out pretty
good for a first try .

Snag

==

Well done you) How thick did you cut them? I usually do mine not skinny
but not over big either. How does that compare?

I can see evenly cut stuff is better. I need to be more careful when I cut
up my veg too.

On 1/10/2018 6:40 AM, Terry Coombs wrote:
> On 1/10/2018 2:43 AM, Ophelia wrote:
>>
>>
>> "Terry Coombs"Â* wrote in message news >>
>> On 1/9/2018 4:00 PM, Ophelia wrote:
>>>
>>>
>>> "Casa estilo antiguo"Â* wrote in message
>>> news >>>
>>>> Really, there is no splatter mess in the AF!Â* When I have finished
>>>> cooking,
>>>> I take out the 2 basket thingies, set them in the sink and run hot
>>>> water
>>>> and
>>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>>> wash it
>>>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>>>
>>>> The outer I just wipe down.
>>>
>>>
>>> That's what I'm looking for, over 10 years of use we got real sick and
>>> tired of taking apart and cleaning this:
>>>
>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>
>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>> pan, inside walls, heat deflector shield - it all adds up.
>>>
>>> ==
>>>
>>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>>
>> Â* I have very fond memories of Sunday Dinner at the grandparents house
>> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>> chicken and put it on the spit . I can still taste it after over 50
>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>> though ... and I still need to weld a new piece in my smoker/grill ,
>> it's rusted out nearly a third of the bottom .
>>
>>
>> Â*Snag
>> ---
>>
>> Ahhh memories ... )
>>
>> I am very sure you will get your grill set up just fine.Â* I have a
>> counter top oven with a rotisserie which we use a lot.Â* It isn't as
>> enclosed as the one casa used so I guess it is much easier to clean.
>>
>> How did your chips (fries) turn out in the end?Â* Will you change the
>> temps/time for the next lot?
>>
>>
> Â* I'll do it again , but cut the fries more evenly in size . Time is
> going to be around 30 minutes as you suggested . They turned out pretty
> good for a first try .
>


Good to know, a fry cutter would be a wise investment:


https://www.amazon.com/Culina-French...F716MHD1RMFZFA

https://d3d71ba2asa5oz.cloudfront.ne...0wpotatoes.jpg

On 1/10/2018 8:03 AM, Ophelia wrote:
>
>
> "Terry Coombs"Â* wrote in message news >
> On 1/10/2018 2:43 AM, Ophelia wrote:
>>
>>
>> "Terry Coombs"Â* wrote in message news >>
>> On 1/9/2018 4:00 PM, Ophelia wrote:
>>>
>>>
>>> "Casa estilo antiguo"Â* wrote in message
>>> news >>>
>>>> Really, there is no splatter mess in the AF!Â* When I have finished
>>>> cooking,
>>>> I take out the 2 basket thingies, set them in the sink and run hot
>>>> water
>>>> and
>>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>>> wash it
>>>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>>>
>>>> The outer I just wipe down.
>>>
>>>
>>> That's what I'm looking for, over 10 years of use we got real sick and
>>> tired of taking apart and cleaning this:
>>>
>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>
>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>> pan, inside walls, heat deflector shield - it all adds up.
>>>
>>> ==
>>>
>>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>>
>> Â* I have very fond memories of Sunday Dinner at the grandparents house
>> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>> chicken and put it on the spit . I can still taste it after over 50
>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>> though ... and I still need to weld a new piece in my smoker/grill ,
>> it's rusted out nearly a third of the bottom .
>>
>>
>> Â*Snag
>> ---
>>
>> Ahhh memories ... )
>>
>> I am very sure you will get your grill set up just fine.Â* I have a
>> counter top oven with a rotisserie which we use a lot.Â* It isn't as
>> enclosed as the one casa used so I guess it is much easier to clean.
>>
>> How did your chips (fries) turn out in the end?Â* Will you change the
>> temps/time for the next lot?
>>
>>
> Â* I'll do it again , but cut the fries more evenly in size . Time is
> going to be around 30 minutes as you suggested . They turned out pretty
> good for a first try .
>
> Â*Snag
>
> ==
>
> Well done you)Â* How thick did you cut them?Â* I usually do mine not
> skinny but not over big either.Â* How does that compare?
>
> I can see evenly cut stuff is better.Â* I need to be more careful when I
> cut up my veg too.
>
>
>
>
You need:

https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850

RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE


| Add to Watch list
Seller information
zavko-inc (268676 Feedback sco 268676)
99.8% Positive Feedback
Save this seller
Contact seller
Visit Shop:
Zavko lnc
See other items
Item information
Condition:
New
Quantity:
Limited quantity available 3 sold

US $20.85
Approximately £15.42

"Casa estilo antiguo" wrote in message news
On 1/10/2018 8:03 AM, Ophelia wrote:
>
>
> "Terry Coombs" wrote in message news >
> On 1/10/2018 2:43 AM, Ophelia wrote:
>>
>>
>> "Terry Coombs" wrote in message news >>
>> On 1/9/2018 4:00 PM, Ophelia wrote:
>>>
>>>
>>> "Casa estilo antiguo" wrote in message
>>> news >>>
>>>> Really, there is no splatter mess in the AF! When I have finished
>>>> cooking,
>>>> I take out the 2 basket thingies, set them in the sink and run hot
>>>> water
>>>> and
>>>> some soap liquid. After a few minutes I take the inner basket and wash
>>>> it
>>>> in the water and then wash the other one. Takes a couple of minutes.
>>>>
>>>> The outer I just wipe down.
>>>
>>>
>>> That's what I'm looking for, over 10 years of use we got real sick and
>>> tired of taking apart and cleaning this:
>>>
>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>
>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>> pan, inside walls, heat deflector shield - it all adds up.
>>>
>>> ==
>>>
>>> Oh dear. Well you won't get that with the AF!
>>>
>> I have very fond memories of Sunday Dinner at the grandparents house
>> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>> chicken and put it on the spit . I can still taste it after over 50
>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>> though ... and I still need to weld a new piece in my smoker/grill ,
>> it's rusted out nearly a third of the bottom .
>>
>>
>> Snag
>> ---
>>
>> Ahhh memories ... )
>>
>> I am very sure you will get your grill set up just fine. I have a
>> counter top oven with a rotisserie which we use a lot. It isn't as
>> enclosed as the one casa used so I guess it is much easier to clean.
>>
>> How did your chips (fries) turn out in the end? Will you change the
>> temps/time for the next lot?
>>
>>
> I'll do it again , but cut the fries more evenly in size . Time is
> going to be around 30 minutes as you suggested . They turned out pretty
> good for a first try .
>
> Snag
>
> ==
>
> Well done you) How thick did you cut them? I usually do mine not
> skinny but not over big either. How does that compare?
>
> I can see evenly cut stuff is better. I need to be more careful when I
> cut up my veg too.
>
>
>
>
You need:

https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850

RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE


| Add to Watch list
Seller information
zavko-inc (268676 Feedback sco 268676)
99.8% Positive Feedback
Save this seller
Contact seller
Visit Shop:
Zavko lnc
See other items
Item information
Condition:
New
Quantity:
Limited quantity available 3 sold

US $20.85
Approximately £15.42

===

Hmmm £15.42 isn't bad. I might look for one. Thanks

"Ophelia" wrote in message ...



https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850

RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE



Hmmm £15.42 isn't bad. I might look for one. Thanks

==

Ok found one locally to pick up tomorrow)

On 1/10/2018 10:28 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message news >
> On 1/10/2018 8:03 AM, Ophelia wrote:
>>
>>
>> "Terry Coombs"Â* wrote in message news >>
>> On 1/10/2018 2:43 AM, Ophelia wrote:
>>>
>>>
>>> "Terry Coombs"Â* wrote in message news >>>
>>> On 1/9/2018 4:00 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Casa estilo antiguo"Â* wrote in message
>>>> news >>>>
>>>>> Really, there is no splatter mess in the AF!Â* When I have finished
>>>>> cooking,
>>>>> I take out the 2 basket thingies, set them in the sink and run hot
>>>>> water
>>>>> and
>>>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>>>> wash it
>>>>> in the water and then wash the other one.Â* Takes a couple of minutes.
>>>>>
>>>>> The outer I just wipe down.
>>>>
>>>>
>>>> That's what I'm looking for, over 10 years of use we got real sick and
>>>> tired of taking apart and cleaning this:
>>>>
>>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>>
>>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>>> pan, inside walls, heat deflector shield - it all adds up.
>>>>
>>>> ==
>>>>
>>>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>>>
>>> Â* I have very fond memories of Sunday Dinner at the grandparents house
>>> , Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>>> chicken and put it on the spit . I can still taste it after over 50
>>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>>> though ... and I still need to weld a new piece in my smoker/grill ,
>>> it's rusted out nearly a third of the bottom .
>>>
>>>
>>> Â*Snag
>>> ---
>>>
>>> Ahhh memories ... )
>>>
>>> I am very sure you will get your grill set up just fine.Â* I have a
>>> counter top oven with a rotisserie which we use a lot.Â* It isn't as
>>> enclosed as the one casa used so I guess it is much easier to clean.
>>>
>>> How did your chips (fries) turn out in the end?Â* Will you change the
>>> temps/time for the next lot?
>>>
>>>
>> Â*Â* I'll do it again , but cut the fries more evenly in size . Time is
>> going to be around 30 minutes as you suggested . They turned out pretty
>> good for a first try .
>>
>> Â* Snag
>>
>> ==
>>
>> Well done you)Â* How thick did you cut them?Â* I usually do mine not
>> skinny but not over big either.Â* How does that compare?
>>
>> I can see evenly cut stuff is better.Â* I need to be more careful when
>> I cut up my veg too.
>>
>>
>>
>>
> You need:
>
> https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850
>
>
> RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE
>
>
> | Add to Watch list
> Seller information
> zavko-inc (268676 Feedback sco 268676)
> 99.8% Positive Feedback
> Save this seller
> Contact seller
> Visit Shop:
> Zavko lnc
> See other items
> Item information
> Condition:
> New
> Quantity:
> Limited quantity available 3 sold
>
> US $20.85
> Approximately £15.42
>
> ===
>
> Hmmm £15.42 isn't bad.Â* I might look for one.Â* Thanks
>
>
It looks almost identical to mine and they do a super job and are easy
to clean after.

Enjoy!

On 1/10/2018 10:37 AM, Ophelia wrote:
>
>
> "Ophelia"Â* wrote in message ...
>
>
>
> https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850
>
>
> RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE
>
>
>
> Hmmm £15.42 isn't bad.Â* I might look for one.Â* Thanks
>
> ==
>
> Ok found one locally to pick up tomorrow)
>
Nice!

On 1/10/2018 12:37 PM, Ophelia wrote:
>
>
> "Ophelia"Â* wrote in message ...
>
>
>
> https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850
>
>
> RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN PACKAGE
>
>
>
> Hmmm £15.42 isn't bad.Â* I might look for one.Â* Thanks
>
> ==
>
> Ok found one locally to pick up tomorrow)
>
>
Good! This also may be of interest -

https://tinyurl.com/yan7juwe

Casa estilo antiguo wrote:
>Terry Coombs wrote:
>>Ophelia wrote:
>>>Terry Coombs"* wrote:
>>>Ophelia wrote:
>>>>Casa estilo antiguo* wrote:
>>>>
>>>>> Really, there is no splatter mess in the AF!* When I have finished cooking,
>>>>> I take out the 2 basket thingies, set them in the sink and run hot water and
>>>>> some soap liquid.* After a few minutes I take the inner basket and
>>>>> wash it in the water and then wash the other one.* Takes a couple of minutes.
>>>>>
>>>>> The outer I just wipe down.
>>>>
>>>> That's what I'm looking for, over 10 years of use we got real sick and
>>>> tired of taking apart and cleaning this:
>>>>
>>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>>
>>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>>> pan, inside walls, heat deflector shield - it all adds up.
>>>>
>>>> ==
>>>> Oh dear.* Well you won't get that with the* AF!
>>>>
>>> I have very fond memories of Sunday Dinner at the grandparents house,
>>> Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>>> chicken and put it on the spit . I can still taste it after over 50
>>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>>> though ... and I still need to weld a new piece in my smoker/grill ,
>>> it's rusted out nearly a third of the bottom .
>>>
>>> Ahhh memories ... )
>>>
>>> I am very sure you will get your grill set up just fine.* I have a
>>> counter top oven with a rotisserie which we use a lot.* It isn't as
>>> enclosed as the one casa used so I guess it is much easier to clean.
>>>
>>> How did your chips (fries) turn out in the end?* Will you change the
>>> temps/time for the next lot?
>>>
>> I'll do it again , but cut the fries more evenly in size . Time is
>> going to be around 30 minutes as you suggested . They turned out pretty
>> good for a first try .
>
>Good to know, a fry cutter would be a wise investment:
>
>https://www.amazon.com/Culina-French...F716MHD1RMFZFA
>https://d3d71ba2asa5oz.cloudfront.ne...0wpotatoes.jpg

Those pricey one-act rube goldbergs are pure BS... a pain to clean,
dry, and store.
This simple thingie is time tested, mine is older than anyone here, my
grandmother used it, my mother used it, and I've been using it for
decades, uses are infinite... even a great aid for getting getting
kids to eat their veggies:
https://www.amazon.com/Vegetable-Cri...VP8ATR9JV89EWR

On 1/10/2018 11:53 AM, Casa estilo antiguo wrote:
> On 1/10/2018 12:37 PM, Ophelia wrote:
>>
>>
>> "Ophelia"Â* wrote in message ...
>>
>>
>>
>> https://www.ebay.co.uk/itm/RSVP-Fren...100011.m1 850
>>
>>
>> RSVP French Fry Cutter Maker Potato Vegetable Slicer 3.5" New TORN
>> PACKAGE
>>
>>
>>
>> Hmmm £15.42 isn't bad.Â* I might look for one.Â* Thanks
>>
>> ==
>>
>> Ok found one locally to pick up tomorrow)
>>
> >
> Good! This also may be of interest -
>
> https://tinyurl.com/yan7juwe
>

forged.

On 1/10/2018 12:47 PM, wrote:
> Casa estilo antiguo wrote:
>> Terry Coombs wrote:
>>> Ophelia wrote:
>>>> Terry Coombs"Â* wrote:
>>>> Ophelia wrote:
>>>>> Casa estilo antiguoÂ* wrote:
>>>>>
>>>>>> Really, there is no splatter mess in the AF!Â* When I have finished cooking,
>>>>>> I take out the 2 basket thingies, set them in the sink and run hot water and
>>>>>> some soap liquid.Â* After a few minutes I take the inner basket and
>>>>>> wash it in the water and then wash the other one.Â* Takes a couple of minutes.
>>>>>>
>>>>>> The outer I just wipe down.
>>>>>
>>>>> That's what I'm looking for, over 10 years of use we got real sick and
>>>>> tired of taking apart and cleaning this:
>>>>>
>>>>> http://ecx.images-amazon.com/images/I/61dOgnvG3bL.jpg
>>>>>> A wonderful rotisserie cooker, but a flat out PITA to cleanup after.
>>>>>
>>>>> You have a glass door to remove and clean, the rotisserie parts, drip
>>>>> pan, inside walls, heat deflector shield - it all adds up.
>>>>>
>>>>> ==
>>>>> Oh dear.Â* Well you won't get that with theÂ* AF!
>>>>>
>>>> I have very fond memories of Sunday Dinner at the grandparents house,
>>>> Grandma had Grandad fire up the charcoal rotisserie and she'd kill a
>>>> chicken and put it on the spit . I can still taste it after over 50
>>>> years . I want a spit added to my charcoal grill , even have the 4 RPM
>>>> gear motor to drive the spit . I'm afraid her baste recipe is lost
>>>> though ... and I still need to weld a new piece in my smoker/grill ,
>>>> it's rusted out nearly a third of the bottom .
>>>>
>>>> Ahhh memories ... )
>>>>
>>>> I am very sure you will get your grill set up just fine.Â* I have a
>>>> counter top oven with a rotisserie which we use a lot.Â* It isn't as
>>>> enclosed as the one casa used so I guess it is much easier to clean.
>>>>
>>>> How did your chips (fries) turn out in the end?Â* Will you change the
>>>> temps/time for the next lot?
>>>>
>>> I'll do it again , but cut the fries more evenly in size . Time is
>>> going to be around 30 minutes as you suggested . They turned out pretty
>>> good for a first try .
>>
>> Good to know, a fry cutter would be a wise investment:
>>
>> https://www.amazon.com/Culina-French...F716MHD1RMFZFA
>> https://d3d71ba2asa5oz.cloudfront.ne...0wpotatoes.jpg
>
> Those pricey one-act rube goldbergs are pure BS... a pain to clean,
> dry, and store.

I COMPLETELY disagree!

It makes nice uniform cuts and the blade module pops out for cleaning
easily.

> This simple thingie is time tested, mine is older than anyone here, my
> grandmother used it, my mother used it, and I've been using it for
> decades, uses are infinite... even a great aid for getting getting
> kids to eat their veggies:
> https://www.amazon.com/Vegetable-Cri...VP8ATR9JV89EWR
>
>

Nice finger chopper.

I'll stick with my *safe* fry cutter.