 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Joy of Cooking question - cookie estimates
I made pfeffernusse cookies for Christmas and while I admit the batter amounts may have been a tiny amount more than 1 inch across (1 inch was the recommendation), the recipe indicated, I think, that I should have gotten more than 100 cookies. It was just over 30. Each finished cookie melted, of course, and was thus 2 inches in diameter.
I swear, this estimate discrepancy happens a LOT in that book with cookies - and maybe others as well. Does anyone know more about this? Thanks. Lenona. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Christmas Cookie Question | General Cooking | |||
| Sugar Cookie question | General Cooking | |||
| Cookie Recipe and a Question | General Cooking | |||
| HELP!...cookie question | General Cooking | |||
| Italian fig cookie question | General Cooking | |||
Threaded Mode
