"Dave Smith" > wrote in message
...
>I just watched the last ten minutes of a cooking show where the host baked
>a spiced parsnip cake with an icing made of softened butter, sour cream and
>icing sugar. It was served with an apple jam and some sliced apple. Then
>it was paired with a wheat beer .
>
> It looked good, and the guy from the craft brewery claimed it was good. I
> am not sure if I will rush out and make one, but it might be worth a try.


It probably wouldn't be any stranger sounding or tasting than a carrot cake
or zucchini bread.

Cheri