"U.S. Janet B." wrote in message
...

On Wed, 6 Dec 2017 21:37:33 -0000, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>
>Here, try this one, no cake mix
>
>Pecan Pie Bars
>CRUST:
>Mazola No Stick® cooking spray
>
>2 cups flour
>
>1/2 cup (1 stick) cold Mazola® margarine or butter, cut into pieces
>
>1/3 cup sugar
>
>1/4 teaspoon salt
>
>
>FILLING:
>2 eggs
>
>3/4 cup Karo® light or dark corn syrup
>
>3/4 cup sugar
>
>2 tablespoons Mazola® margarine or butter, melted
>
>1 teaspoon vanilla
>
>1 1/4 cups coarsely chopped pecans
>
>
>1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch baking pan with
>cooking spray or line with foil; spray foil
>2. FOR CRUST: In large bowl with mixer at medium speed beat flour,
>margarine, sugar and salt until mixture resembles coarse crumbs. Press
>firmly into bottom and 1/4 inch up sides of prepared pan.
>3. Bake 15 minutes or until golden brown.
>4. FOR FILLING: In large bowl beat eggs, corn syrup, sugar, margarine
>and vanilla until well blended. Stir in pecans. Pour over hot crust;
>spread evenly.
>5. Bake 20 minutes or until filling is firm around edges and slightly
>firm in center. Cool on wire rack. Cut into 2 x 1-1/2-inch bars.
>Serves
>
>
>Serves
>
>Janet US
>
>==
>
>You are a star Thanks!!!!!
>
>I need to find corn syrup and then I am good to go))

although the color would be lighter, I'm wondering if Golden Syrup
would work if you can't find corn syrup

==

LOL Great Minds Think Alike)


Janet US

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