Anyone here cook these before? My plan was to make lentils with kielbasa. I
placed an order from PCC and these were the cheapest lentils they had. They
are smaller than regular lentils.

I see recipes online that call for vegetable broth/stock, onion, red or
white wine, carrots, even a potato. Also various seasonings, one of which is
smoked paprika. That's out as I only have sweet Hungarian. Have also seen
just to boil in water and drain but that seems a little boring.

I am concerned now though. Would the taste be enough different than regular
lentils to where they wouldn't work with kielbasa? I also have some smoked
pork chops if those would be better. If the kielbasa would work, how would
you do it? Cut in chunks, slice, mix with lentils or serve on the side?