kilikini wrote:
> "PENMART01" > wrote in message
> ...
>>> "Sam D." farted:
>>>
>>> "Charlotte L. Blackmer" wrote:
>>>>
>>>> I'm getting a 14-16# bird. The instructor showed us how to brine in
>>>> Reynolds cooking bags, which I need to go out and buy Real Soon Now.
>>>> Takes only one shelf in the fridge.
>>>
>>>
>>> I would strongly urge you NOT to use ANY plastic bags to brine your
>>> turkey, regardless of what anyone else says. This is courting
>>> disaster. I know because this is what I did last year. I used a
>>> Reynolds cooking bag which punctured and created the necessity for a
>>> major, time consuming clean up and recovery.
>>
>> That's because, Sam, you don't have brain cells enough to wipe your own
>> ass... even a low IQ chimpanzee would have the common sense to place the
>> brine filled bag into some sort of container.
>>
>>
>
> We always use a ziplock or Reynold's Cooking bag and place the bagged bird
> in the fridge inside an aluminum roasting pan. You can check it if it leaks
> and rebag it. Easy.
>
> kili

That's about the only use I've found for those cooking bags. They better be
food safe!
This time of year, they're all over the stupidmarkets and they're cheaper, too.

BOB