A friend gave me a half-dozen ears of corn. I'd like to use 'em by
tomorrow fer some corn chowder. I bought some milk and cream and
butter, but forgot the dang potatoes. I'll get 'em tomorrow.

Anywho, anybody have a good corn chowder recipe? I kinda like this
one, but will consider others:

<https://www.marthastewart.com/1106715/summer-corn-chowder>

I have 16oz of cream and half a gal of milk, so am not worried about
half-n-half. I might jes sub whole cream fer the half-n-half.

nb