Am making tomato ketchup, it specifies white(clear)Malt vinegar, so off
to local supermarkets, no such thing in the three I went to, so I google
starting with white malt vinegar and got tons of difference between
plain white and malt tried various combinations of quotation marks and
pluses,eventually found white clear and distilled malt descriptions but
does not help if no one keeps it
eventually back to the start and did what most probably do and plonked
in common or garden brown malt
doing it in the slow cooker instead of waiting and watching for hours on
the cooktop.