On 2/18/2017 1:09 AM, F Murtz wrote:
> Am making tomato ketchup, it specifies white(clear)Malt vinegar, so
> off to local supermarkets, no such thing in the three I went to, so I
> google starting with white malt vinegar and got tons of difference
> between plain white and malt tried various combinations of quotation
> marks and pluses,eventually found white clear and distilled malt
> descriptions but does not help if no one keeps it eventually back to
> the start and did what most probably do and plonked in common or
> garden brown malt doing it in the slow cooker instead of waiting and
> watching for hours on the cooktop.

Perhaps it's the same sort of 'malt' vinegar that's often used for
fish-n-chips? There's a 12-fl-oz. bottle of Heinz "Gourmet Malt
Vinegar" in my cabinet that's been there for years. Heh, it's even
unopened, oh my! The glass bottle is amber-colored, so it's not
possible to tell if the vinegar is clear or not. HTH.

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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