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Apples & onions
Made them tonight. Inspired by a Bobby Flay dish he made with sausage,
I made it tonight to go with a pork roast. Sliced and onion and stated it in a pan with butter. Cut up two apples. The onions were translucent at that point as they would take longer than the apples. I let them cook together a few minutes I added a big glug of maple syrup, then a glug of cider vinegar. Let it cook and reduce a bit. It was a nice combination and went well with the pork. Yeah, I'll do it again. |
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