The basic recipe:

http://www.recfoodcooking.com/sigs/J...d%20Bowls.html

I had to hunt for the small (demi) bowls/boules of sourdough bread at
the Publix bakery. Then I couldn't find leeks! The bigger "new"
grocery store didn't have them. Heh. I found them at Food Lion. Also
fresh parsley, because, unlike the old original recipe I did use freshly
chopped curly parsley.

It's delicious, very easy to make soup. It's fun in that you also eat
the bread bowl.

Jill