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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 16 Oct 2016 17:42:17 -0400, Dave Smith
> wrote: >On 2016-10-16 5:27 PM, Je?us wrote: >> On Sun, 16 Oct 2016 17:23:17 -0400, Dave Smith >> > wrote: >> >>>> Yep, it happens to all of us at some point. I really should get a >>>> decent pair of oven mitts, I often have close calls just using a tea >>>> towel. >>> >>> I hate oven mitts and will never use them. I find them too awkward and >>> lacking in protection. >> >> I also find them awkward, which is why I haven't got a pair yet... but >> I do need to get some mitts or *something*. I've been pushing my luck >> a lot by using a tea towel (and often a damp one at that). > >Yeah. Tea towels don't really cut it. They may be okay for a cookie >sheet coming out of a 350 F oven, but when you throw a hot cast iron >frying pan into a 450 oven to finish a steak, a flimsy fabric cloth is >not going to work. Using a wet on is insanity. Heh ![]() "Not worth getting a fresh tea towel out for just that, I should be okay this one time with a damp TT"... which usually (but not always) works out well ![]() >I still have not forgiven the student who gave my wife a hand knitted >hot bad made of Phentex. I made the mistake of using a decorative "hot >pad" as a hot pad. Oh, a 'decorative' hot pad... that sounds like a good idea ![]() >The damned thing melted on contact and I don't know >if my burn was from the hot pan or the melted Phentex. > >> >>> I prefer to use hot pads and before those that >>> are long enough that they cane be doubled over for added protection. >> >> They might be what I need here. > >Good hot pads are hard to find. Most of them are decorative and too small. I shall investigate. |