>>THREE slices? that's hardly a lot of drippings,
>>really.
>>Goomba
>>
>
>Nah, not much at all. When I was a kid, bacon grease was used to cook with
>and
>season with. It was kept in a can on the back of the stove and when ever it
>was need, there is was. Handy. As I remember it was awfully good on green
>beans
>, and almost any gravy started with bacon grease. ...I sort of miss those
>days
>when we didn't know the evils of fat... sigh....
>
>Rosie
>
>
Reminds me of how my brother said that Dad used make us "French-fried eggs"
for breakfast because he basted them in the bacon fat. They were tasty!
Pancakes cooked in bacon grease, yum!

And then there was that pork fat, left over from fried pork chops. The best
part of it was dipping a piece of bread in the fat left over in the pan.

I guess moderation is all...