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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, July 16, 2016 at 2:11:58 AM UTC-10, Gary wrote:
> dsi1 wrote: > > > > Those poor Chinese restaurants! These days they're looking pretty passé. Everybody would rather have Korean, or Thai, or Vietnamese. My wife and kids no longer want Chinese food. I like it because it cheap. Hee hee. > > I'd like to try Thai food sometime because I understand it's basically > hot food. Never had any though....yet. > > I have no urge for Korean, Japanese or Vietnamese food. > > I do still love Chinese food. Mostly the Szechwan hotter foods. One > local restaurant keeps putting menus on my door. I plan to try it > sometime soon. If I do the lunch menu, it's much cheaper. > > Anyway, here's my wish list for an order there. Whenever I do this, I'll > call it in for pickup so I don't have to give a generous tip to a > deliverer. I'm cheap . > > - 2 spring rolls (not egg rolls) > - 1 quart or pint of hot&sour soup (with fried noodle pack) > - 1 sweet and sour pork (not hot) > - 1 from the hot menu like General Tso's chicken or whatever > - all with fried rice, not plain white rice > > This one order will give me a couple of meals and a couple of snacks. I'd eat that. These days we go to Panda which is a fast food joint that serves mostly stir fried Chinese-like dishes. It's a sad state of affairs. The old ways are dying out. https://www.pandaexpress.com/menu/entrees |
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