"Nancy2" > wrote in message
...
>I think the microwave makes all bread, including pizza crust, tough and
> doughy. I use my toaster oven or regular oven for heating bread items.
>
> I have never tried melting cheese in the microwave, either. Even for
> queso
> dip, I make it in a double boiler.
>
> I like the occasional toasted cheese sandwich made by putting the
> cheese between two slices of bread and toasting it like that in the
> toaster oven. It is a bare-bones type sandwich...I don't even use a
> spread of any kind. But I like weird stuff sometimes. ;-))
>
> N.

I don't find that to be true with bread if MW'd on a very low setting for a
short time.

Cheri