"JeanineAlyse in 29 Palms" > wrote in message
...
(Messy Tessie) writes of Rye Bread, in
part....
>Using ye olde breadmaker. My recipe
>calls for 2t. of brown sugar.
>A: Can I use regular sugar? Would that
>come out okay?
>B: If not, can I make some if I don't have
>any molasses?
>C: Is there an alternative recipe that
>doesn't call for any brown sugar at
>all?
Never made it, never will, but using rye+bread+recipe with googling
renders 125,000 entries, and here's one of them that has three...the
last two have no brown sugar or molasses:
http://breadnet.net/3rye.html

Picky ~JA~

Thanks, Jeanine! I googled, too, but didn't get as ... *precise* as you did!
I finally did have to pop out to the shop and get some brown sugar, and it
came out fine, but I've emailed the aforementioned recipe to myself for
future reference - I hardly ever have brown sugar.

Thank you : )

- Tess, no longer the messy one

Linus : Charlie Brown, how many "g"s are in "goggles"?
Charlie Brown : Three
Linus : So it's "ggogles", right?