The vinegar sauce was a great success. I did add a 1/4 of corn syrup
to smooth out the edges of the sauce. I didn't add any cumin. When
tasted on the spoon, the sauce is quite sharp. However, when the rich
pulled pork meat is doused in a sandwich roll, it is perfect. The
sauce mellows in the meat and appears slightly sweet with just a hint
of bite. I had my husband read the recipe before hand and sample the
plain sauce before we had dinner. I called a neighbor and asked if
they would like some pulled pork and we ended up having an impromptu
get together. They raved about the sauce, to the point where when
going back for seconds, they had just meat and sauce. I'm glad I
tried this and will make it again. Thanks for all your tips and help.
Janet US