Currently cooking cider braised pork shoulder.

I didn't plan this very well as far as having the ingredients I really
wanted, but oh well. Just onion, garlic, potato and a few brussel
sprouts, vegetable stock and a bottle of cider.

Most everything has been caramelised before being combined/added back
to the Dutch oven. Sometimes I finish off caramelising by adding a
splash of balsamic vinegar, which I also did with this braise. Now it
just needs to simmer gently for the rest of the day on the fire.

Thinking about adding peas just for some contrast, but am in two minds
about that... still needs seasoning too.