Lunch today
 

Making Pizza dough and defrosting some pepperoni.

I'll chop up some onion and I have lots of Mozz. Add fresh chopped
onion and canned mushroom (I like the texture of canned mushroom here
better).

The base dough:

1 C water
4 TS olive oil
3 C flour
3/4 TS salt
1 TS yeast

Added to the dough was approximate but:
1 TS roasted garlic
2 TS oregano
1/2 TS black pepper
1 TS albanian sage leaf
2 TB parmesan

Reducing on the stove is a tomato based sauce that isnt the same punch
as my normal pizza but Charlotte agrees it will work nicely once
reduced.


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Lunch today
 

On Sunday, June 12, 2016 at 11:01:03 AM UTC-5, cshenk wrote:
>
> Making Pizza dough and defrosting some pepperoni.
>
> I'll chop up some onion and I have lots of Mozz. Add fresh chopped
> onion and canned mushroom (I like the texture of canned mushroom here
> better.
>
>
I think lunch will be leftover spicy black eyed peas.
I'll have to make a small skillet of cornbread, too.

Lunch today