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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lunch today
Making Pizza dough and defrosting some pepperoni.
I'll chop up some onion and I have lots of Mozz. Add fresh chopped onion and canned mushroom (I like the texture of canned mushroom here better). The base dough: 1 C water 4 TS olive oil 3 C flour 3/4 TS salt 1 TS yeast Added to the dough was approximate but: 1 TS roasted garlic 2 TS oregano 1/2 TS black pepper 1 TS albanian sage leaf 2 TB parmesan Reducing on the stove is a tomato based sauce that isnt the same punch as my normal pizza but Charlotte agrees it will work nicely once reduced. -- |
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Lunch today
On Sunday, June 12, 2016 at 11:01:03 AM UTC-5, cshenk wrote:
> > Making Pizza dough and defrosting some pepperoni. > > I'll chop up some onion and I have lots of Mozz. Add fresh chopped > onion and canned mushroom (I like the texture of canned mushroom here > better. > > I think lunch will be leftover spicy black eyed peas. I'll have to make a small skillet of cornbread, too. |
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Lunch today
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