It's not a traditional sort but it's close. For one of the rare times,
I splashed in some red wine.

As it's in the crockpot, the seasonings will be adjusted as it cooks
but the base is this (all measures appproximate):

5-6 smallish potatoes, chopped
4 shallots, chopped
1 large green zucchini, chopped
1/3 cup leek, chopped
1/2 cup vidalia onion, chopped
3lb pot roast
2 TB beef broth powder
Water to cover
1/4 cup red wine
1/2 TS korean red flaked chile pepper

developing nicely now.


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