Its been said that God first separated the salt water from the fresh,
made dry land, planted a garden, made animals and fish. . . all before
making a human. He made and provided what wed need before we were
born. These are best & more powerful when eaten raw. Were such
slow learners.
God left us a some great clues as to what foods help what part of our
body! carrotA sliced Carrot looks like the human eye. The pupil, iris
and radiating lines look just like the human eye€¦ And YES, science now
shows carrots greatly enhance blood flow to and function of the
eyes. tomatoA Tomato has four chambers and is red. The heart has
four chambers and is red. All of the research shows tomatoes are loaded
with lycopine and are indeed pure heart and blood food.

grapesGrapes hang in a cluster that has the shape of the heart. Each
grape looks like a blood cell and all of the research today shows grapes
are also profound heart and blood vitalizing food.

walnut AWalnut looks like a little brain, a left and right
hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles
or folds on the nut are just likethe neo-cortex. We now know walnuts
help develop more than three (3) dozen neuron-transmitters for brain
function. kidney-beans Kidney Beans actually heal and help maintain
kidney function and yes, they look exactly like the human kidneys.
celery Celery, Bok Choy, Rhubarb and many more look just like bones.
These foods specifically target bone strength. Bones are 23% sodium and
these foods are 23% sodium. If you dont have enough sodium in your
diet, the body pulls it from the bones, thus making them weak. These
foods replenish the skeletal needs of the body.

avocado Avocados, Eggplant and Pears target the health and function of
the womb and cervix of the female €“ they look just like these organs.
Todays research shows that when a woman eats one avocado a week, it
balances hormones, sheds unwanted birth weight, and prevents cervical
cancers. And how profound is this? It takes exactly nine (9) months to
grow an avocado from blossom to ripened fruit. There are over 14,000
photolytic chemical constituents of nutrition in each one of these foods
(modern science has only studied and named about 141 of them).