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Mangia
http://www.foodnetwork.com/how-to/ph...ian-pasta.html
http://www.foodnetwork.com/recipes/p...le-pubexchange http://www.foodnetwork.com/recipes/p...n-dinners.html Canned scungilli works, rinse in a sieve... just don't over cook... add to sauce at the end just to heat. This is one of the few dishes I enjoy with lots of red pepper flakes. Serve NYC Little Italy Style, over friselle: http://carlydefilippo.com/2011/12/21...pper-biscuits/ |
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Mangia
On 4/23/2016 8:33 PM, Brooklyn1 wrote:
> Serve NYC Little Italy Style, Wot, you're not LIT yet? |
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