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Best Wok Under $80?
On 4/27/2016 8:00 PM, pltrgyst wrote:
> On 4/25/16 12:49 AM, W wrote: >> .... The question is how can I get >> uniform heating of carbon steel. > > Uniform heating doesn't matter in wok cooking. The food is supposed to > move around constantly, so a few cooler spots don't matter. > > --Larry > > True. |
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