General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.war.vietnam,alt.usenet.kooks,rec.food.cooking
external usenet poster
 
Posts: 615
Default I ADMIT IT. I WUZ LATE ON DOING A FURST POAST.

Becuz I pulled something. I wuz out in my cucumber patch when it
happened, I think. I musta pulled something. Anywho, when I woke up
this morning, I could barely get outa bed. I pulled a muscle in my
crotch. Wot a fuskin' pain! So please excuse my tardiness.

Love,
Colonel Edmund J. Burke
U.S. Army, ret.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
FURST POAST 4/19 Colonel Edmund J. Burke[_13_] General Cooking 2 19-04-2016 08:17 PM
1st Cr00kin Poast Kip Wingerz, Always With[_2_] General Cooking 0 17-04-2015 02:39 AM
TN: Gruaud-Larose, Furst, ESJ DaleW Wine 1 25-07-2014 03:27 PM
You wish you were me, admit it Serene Vannoy General Cooking 3 05-04-2011 11:50 PM
I admit this is stupid bulka[_2_] General Cooking 21 19-02-2009 07:32 PM


All times are GMT +1. The time now is 11:41 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"