http://www.theguardian.com/lifeandst...outrage-recipe

http://tiny.cc/df4pay

On Mon, 11 Apr 2016 10:04:46 -0600, graham > wrote:

>http://www.theguardian.com/lifeandst...outrage-recipe
>
>http://tiny.cc/df4pay

mmm, Carbonara... I could eat some right now for breakfast.

Don't you love quality journalism though?
Outrage, mad, travesty, wars... all over some pasta dish.
Really? I don't think so, somehow.

On 2016-04-11 6:31 PM, Je�us wrote:
> On Mon, 11 Apr 2016 10:04:46 -0600, graham > wrote:
>
>> http://www.theguardian.com/lifeandst...outrage-recipe
>>
>> http://tiny.cc/df4pay
>
> mmm, Carbonara... I could eat some right now for breakfast.
>
> Don't you love quality journalism though?
> Outrage, mad, travesty, wars... all over some pasta dish.
> Really? I don't think so, somehow.
>


The worst Carbonara I ever had was in an Italian restaurant in our town.
I had made it many times myself and found it pretty easy to do it
right, or somewhat right. Boil the pasta. Chop up the panchetta and
render the fat out of it. Saute sliced garlic in the rendered fat. Toss
the pasta into the pan, add some of the pasta water and the cheese. It
is a quick, easy dish to cook, so there is no reason for taking short
cuts like this restaurant did. It was cooked spaghetti with bacon bits
and crumbled hard boiled eggs and then sprinkled with dried parsley.

The restaurant was operating for a while but closed down about two years
ago.

On 4/11/2016 6:11 PM, Dave Smith wrote:
> It was cooked spaghetti with bacon bits and crumbled hard boiled eggs
> and then sprinkled with dried parsley.


Canuckian cuisine at it's finest!

On Mon, 11 Apr 2016 20:11:32 -0400, Dave Smith
> wrote:

>On 2016-04-11 6:31 PM, Je?us wrote:
>> On Mon, 11 Apr 2016 10:04:46 -0600, graham > wrote:
>>> http://www.theguardian.com/lifeandst...outrage-recipe
>>>
>>> http://tiny.cc/df4pay
>>
>> mmm, Carbonara... I could eat some right now for breakfast.
>>
>> Don't you love quality journalism though?
>> Outrage, mad, travesty, wars... all over some pasta dish.
>> Really? I don't think so, somehow.
>
>The worst Carbonara I ever had was in an Italian restaurant in our town.
> I had made it many times myself and found it pretty easy to do it
>right, or somewhat right. Boil the pasta. Chop up the panchetta and
>render the fat out of it. Saute sliced garlic in the rendered fat. Toss
>the pasta into the pan, add some of the pasta water and the cheese.

I'm getting hungry again... clearly I should be making some Carbonara
asap. Just need some panchetta.

>is a quick, easy dish to cook, so there is no reason for taking short
>cuts like this restaurant did. It was cooked spaghetti with bacon bits
>and crumbled hard boiled eggs and then sprinkled with dried parsley.

Yuck. As you say, there can be a world of difference if done right.

>The restaurant was operating for a while but closed down about two years
>ago.

As most restaurants do, never mind the inferior ones.

On Monday, April 11, 2016 at 11:05:29 AM UTC-5, graham wrote:
> http://www.theguardian.com/lifeandst...outrage-recipe
>
> http://tiny.cc/df4pay

The simple recipe at the bottom is just about how I make it.When we lived in Italy it was a delicious go to dinner and the kids LOVED it. Why mess up perfection?

On 13/04/2016 10:40 AM, rosie wrote:
> On Monday, April 11, 2016 at 11:05:29 AM UTC-5, graham wrote:
>> http://www.theguardian.com/lifeandst...outrage-recipe
>>
>> http://tiny.cc/df4pay
>
> The simple recipe at the bottom is just about how I make it.When we lived in Italy it was a delicious go to dinner and the kids LOVED it. Why mess up perfection?
>
A while back, I tried making it but got everything wrong and ended up
scrambling the egg.
Graham