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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 4/10/2016 1:39 PM, Janet B wrote:
> On Sun, 10 Apr 2016 13:20:38 -0400, Ed Pawlowski > wrote: > >> On 4/10/2016 11:49 AM, Roy wrote: >> >>>> >>>> I didn't eat the stuff and I didn't ask for specifics. My mom told me it >>>> was bad. Someone else said they had a sale and the meat was really good. I >>>> bought some. Both my husband and Angela said it was bad. Those were their >>>> exact words. The person who had recommended the meat to me had taken some >>>> to where my dad was living at the time. He complained that the meat was bad >>>> as did the others that had been served the meat. Again, exact words. That >>>> was good enough for me. I haven't bought it since. >>>> >>>> What I can say that it wasn't poorly packaged. Overpriced? Well, I guess >>>> so, since it wasn't edible. I don't think it was spoiled. People just >>>> didn't like it. >>> >>> Well, that settles it...if everyone uses the word "bad", we'll never know what caused the "bad" meat to be "bad". I would guess that it was just created to be "bad"...probably from bad cows and bad bulls, raised by "bad" ranchers. >>> ==== >>> >> >> I only eat beef from well behaved cows. Bad cows have tough meat after >> having to write "I must not crap on the barn floor" a couple hundred >> times. > > ROFL good picture in my mind > Janet US > Same here! Ed's a funny guy! ![]() -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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