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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 3 Apr 2016 18:43:08 -0400, Dave Smith
> wrote: >There is a reason I don't like to be in the kitchen with my wife. It is >more than just getting in each other's way. When I got back from the >gym today she was preparing veggies and stuff for the lamb shanks. She >had tied up the herbs in cheese cloth to do the bouquet garnis. > >I took over, browned the shanks, sauteed the veggies, added the broth >and the appropriate amount of Guiness and then stuck it in the oven. >She was going to do the rest but had trouble. She wanted to strain the >braising liquid before reducing it and hoped to pour off the fat, so she >needed help. Nuts to that. I got out the hand blender and whizzed it. I >got it to a nice consistency in a few seconds. Then she asked if I had >taken out the bouquet garnis. Oh crap. I figured it would be pretty >well chewed up and running it through a sieve would take care of bigger >bits of the gauze. > >I poured it into a sieve and drained it back into the pot. I looked and >I looked and could not see a trace of the gauze. Turns out.... the >little gauze bag was sitting in a bowl with the shanks. > >So... I am back out here enjoying a cocktail and will stay out of the >kitchen. I'm sorry. You made me laugh ![]() Janet US |
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