General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Too Many Cooks

On Sun, 3 Apr 2016 18:43:08 -0400, Dave Smith
> wrote:

>There is a reason I don't like to be in the kitchen with my wife. It is
>more than just getting in each other's way. When I got back from the
>gym today she was preparing veggies and stuff for the lamb shanks. She
>had tied up the herbs in cheese cloth to do the bouquet garnis.
>
>I took over, browned the shanks, sauteed the veggies, added the broth
>and the appropriate amount of Guiness and then stuck it in the oven.
>She was going to do the rest but had trouble. She wanted to strain the
>braising liquid before reducing it and hoped to pour off the fat, so she
>needed help. Nuts to that. I got out the hand blender and whizzed it. I
>got it to a nice consistency in a few seconds. Then she asked if I had
>taken out the bouquet garnis. Oh crap. I figured it would be pretty
>well chewed up and running it through a sieve would take care of bigger
>bits of the gauze.
>
>I poured it into a sieve and drained it back into the pot. I looked and
>I looked and could not see a trace of the gauze. Turns out.... the
>little gauze bag was sitting in a bowl with the shanks.
>
>So... I am back out here enjoying a cocktail and will stay out of the
>kitchen.


I'm sorry. You made me laugh
Janet US
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
PBS cooks z z General Cooking 22 20-11-2012 04:56 PM
Fat Cooks weedhopper[_5_] General Cooking 4 31-01-2009 06:59 AM
Longer cooks in my NBS Dana H. Myers Barbecue 17 18-02-2005 04:30 AM
Cooks After Math General Cooking 1 01-07-2004 03:40 AM
Cooks 2 and 3, WSM Jason Tinling Barbecue 2 29-03-2004 10:49 PM


All times are GMT +1. The time now is 11:38 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"