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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Bruce" > wrote in message news ![]() > On Wed, 06 Apr 2016 00:09:17 -0700, sf > wrote: > >>On Wed, 06 Apr 2016 07:52:42 +1000, Bruce > wrote: >> >>> On Tue, 05 Apr 2016 14:37:33 -0700, sf > wrote: >>> >>> >On Tue, 5 Apr 2016 03:41:06 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> > >>> >> >>> >> And I see below that he was thinking of chunks of pumpkin in a can, >>> >> rather than a can of puree. I can see where he'd think that, since >>> >> it took quite a while for any of us to say that canned pumpkin is >>> >> pureed. >>> > >>> >We're all speaking English, but it might as well be another language. >>> >>> But if you look at the title of this thread, "Canned pumpkin >>> shortage". Not "Canned pumpkin puree shortage". >> >>Why? > > I'm just explaining why a non-American misunderstands. > >>We know it's pureed. It doesn't even say puree on the label. >>http://momspotted.com/wp-content/upl...bys-Pumkin.jpg > > Even in Spanish it doesn't say it. Just a small comment here ... when I was talking to MrD I said 'grill/broiler' to make it more clear, because I knew the general word. Using your own description without knowing the US equivalent is not a matter for reprimand or humiliation. -- http://www.helpforheroes.org.uk/shop/ |
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