Gee, the butternut squash thread just keeps going.

http://s16.postimg.org/3u15ll7ph/squash_crab.jpg

The there is a nice butter/cream sauce with capers to spoon over the crab.

Jill

jmcquown wrote:
>
> Gee, the butternut squash thread just keeps going.
>
> http://s16.postimg.org/3u15ll7ph/squash_crab.jpg
>
> The there is a nice butter/cream sauce with capers to spoon over the crab.

OK, that one looks better. Is that tempura battered bn squash?
At least the bottom of that crab doesn't look so heavily
breaded.

On 4/2/2016 10:33 AM, Gary wrote:
> jmcquown wrote:
>>
>> Gee, the butternut squash thread just keeps going.
>>
>> http://s16.postimg.org/3u15ll7ph/squash_crab.jpg
>>
>> The there is a nice butter/cream sauce with capers to spoon over the crab.
>
> OK, that one looks better. Is that tempura battered bn squash?
> At least the bottom of that crab doesn't look so heavily
> breaded.
>
That's the roasted squash scooped out of the shell. No batter involved.

Yes, the crab came from the Club. All the local restaurants are serving
them ATM. I drove by the Foolish Frog on St. Helena and there was a
chalk sandwich sign out front: SOFT SHELL CRAB! Same thing at Gullah Grub.

Jill