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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/28/2016 5:10 AM, Julie Bove wrote:
> (snippage) > Then on to the salsa verde. Not sure how I got so much of that. But I > vaguely remember some sort of mixup with a mail order where they shipped > me a case of that instead of what I had ordered (snip again) > > Can't wait to put a big dent in the canned and jarred stuff and be able > to get good fresh stuff. Hopefully that will be soon! Maybe if you'd stop ordering food online you wouldn't wind up with all that canned and jarred stuff and then have to figure out what to do with it. Jill |
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![]() "jmcquown" > wrote in message ... > On 3/28/2016 5:10 AM, Julie Bove wrote: >> > (snippage) >> Then on to the salsa verde. Not sure how I got so much of that. But I >> vaguely remember some sort of mixup with a mail order where they shipped >> me a case of that instead of what I had ordered > (snip again) >> >> Can't wait to put a big dent in the canned and jarred stuff and be able >> to get good fresh stuff. Hopefully that will be soon! > > Maybe if you'd stop ordering food online you wouldn't wind up with all > that canned and jarred stuff and then have to figure out what to do with > it. And yet... Most of what I order online isn't even food. |
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