I think this one is more appealing than SOME articles from MSN, anyway...

http://www.msn.com/en-us/foodanddrin...id=mailsignout

Some of the recipes sound almost elegant.

An alternative route to boiling the eggs before painting them, however, would be to drain each egg with a tiny hole at each end, save the liquid eggs in pint containers (with a note as to how many eggs are in each container) and freeze them. Thus, you can take an entire month to eat them if need be.


Lenona.