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Dinner Tonight 3/24/2016
This is how I use "leftovers".
Pork tenderloin with steamed yellow and zucchini squash and couscous. When I don't feel like cooking I love being able to take a homemade meal out of the freezer, thaw it in the fridge and gently reheat it. It tastes wonderful and is so much better than buying some pre-fab frozen dinner. http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg Jill |
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