On Thu, 24 Mar 2016 19:57:31 -0400, Alex > wrote:

>jmcquown wrote:
>> On 3/24/2016 5:14 PM, Je?us wrote:
>>> On Thu, 24 Mar 2016 16:52:27 -0400, jmcquown >
>>> wrote:
>>>
>>>> This is how I use "leftovers".
>>>>
>>>> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>>>>
>>>> When I don't feel like cooking I love being able to take a homemade
>>>> meal
>>>> out of the freezer, thaw it in the fridge and gently reheat it. It
>>>> tastes wonderful and is so much better than buying some pre-fab frozen
>>>> dinner.
>>>>
>>>> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>>>
>>> Nice. I would have added a little gravy for the pork perhaps?
>>> I should do that myself (freeze some meals). I do make patties and
>>> chicken schnitzels and freeze those, however.
>>>
>> I would have added gravy if there had been enough drippings to make
>> gravy with. Sadly not. But still nice and tender piece of pork
>> tenderloin.
>>
>> The key is not to over-cook it. You can't tell from the picture but I
>> brushed it with <gasp> Dijon mustard and then rolled it in seasoned
>> bread crumbs before roasting it. I froze the leftovers. This is why
>> I have a freezer. Homemade dinner, 4 months later. When I don't feel
>> like cooking.
>>
>
>You have a freezer?

Yes. It's just that it isn't visible from any of her windows.
You creep.