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Really good soup!
"cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> I finally got around to making this soup: >> >> http://www.foodlushblog.com/2011/03/...bells-bean-wit >> h-bacon-soup.html >> >> The amount of beans may have been slightly off as I used dried >> instead of canned and I accidentally dropped a few down the sink as I >> was draining the water off. I can't have carrots so omitted those. >> I also only had celery hearts so used a little more of those and >> added some dried celery leaves and parsley. I also only used a >> potato masher in the soup. I tend to use that for beans. No sense >> in having to hunt down and plug in the immersion blender when the old >> fashioned way does just fine. >> >> I actually like this better than Campbell's. Winner! And it makes a >> reasonable amount unlike some bean soup recipes that make a ton. > > Actually, looks good! I got a chuckle though out of this part: > > Just like Campbell's used to make, except not from a can. > .3 cans white beans, rinsed and drained (I used cannelini because it's > what I had on hand; navy beans would be even better) > > Yes, looks like about 8 cups of soup there? About that. |
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