On Sat, 12 Mar 2016 18:54:10 -0500, jmcquown >
wrote:

> Grilled Italian sausage links with cabbage wedges cooked alongside.
>
> Yes, I'll be cooking cabbage again on the 17th, this cooked along in the
> slow cooker with corned beef brisket. I don't mind having cabbage twice
> in as many days; I love cabbage. I enjoy pretty much all cruciferous
> veggies.
>
> What's on your menu?
>

Mung beans done Filipino style. On rice.

--

sf