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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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They actually had something on the lunch special today that sounded
good! A meatball sub (marinara sauce) on a hoagie roll with provolone cheese. I was out running errands and stopped on the way home and ordered one to go. Quite tasty! It would have been better if they'd lightly toasted the roll but hey, you can't have everything. I could only eat half of it. I did eat some chilled mandarin orange slices for "dessert". ![]() Jill |
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On 3/2/2016 11:06 PM, Sqwertz wrote:
> On Wed, 2 Mar 2016 18:20:27 -0500, jmcquown wrote: > >> They actually had something on the lunch special today that sounded >> good! A meatball sub (marinara sauce) on a hoagie roll with provolone >> cheese. >> >> I was out running errands and stopped on the way home and ordered one to >> go. Quite tasty! It would have been better if they'd lightly toasted >> the roll but hey, you can't have everything. > > Its gotta be toasted. And for some reason always served with potato > chips (these are olive-oiled and herbed potato chips). > > https://www.flickr.com/photos/sqwert...ream/lightbox/ > > -sw > Looks good, but for some reason rippled potato chips bug me. I went with crispy skinny fries instead. ![]() Jill |
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On 3/3/2016 12:11 AM, Sqwertz wrote:
> On Wed, 2 Mar 2016 23:50:26 -0500, jmcquown wrote: > >> On 3/2/2016 11:06 PM, Sqwertz wrote: >> >>> Its gotta be toasted. And for some reason always served with potato >>> chips (these are olive-oiled and herbed potato chips). >>> >>> https://www.flickr.com/photos/sqwert...ream/lightbox/ >>> >> Looks good, but for some reason rippled potato chips bug me. I went >> with crispy skinny fries instead. ![]() > > Ah, yes. So flat ships are fine, but everybody else in your house > would starve to death rather than eat rippled potato chips? :-) > Yes, everyone would starve and wind up with a BP reading of 10/10. ![]() > I think these are the Kettle brand lightly salted chips that they sell > in 3-pound(?) bags at Costco for $5. They're good basic chips that > leave a little room to add your own different seasonings (because 3 > pounds of chips get boring after a while unless you're Sheldon). > > -sw > |
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