Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 3/2/2016 8:13 AM, l not -l wrote:
> On 1-Mar-2016, jmcquown > wrote: > >> A pan seared NY strip steak (med-rare), simply seasoned with S&P. >> Boiled small red potatoes tossed in butter with dried dill weed. >> Steamed fresh asparagus that I picked up at a farm stand last weekend. >> Yum! >> >> You? >> >> Jill > Yum is right. Except the asparagus; I would have mine wrapped in bacon and > roasted. > Alas, I had no bacon! (shame on me). If I did I'd have roasted the small red potatoes and the asparagus! > Last night I had shrimp, scampi-style, served over spaghetti, A side of > steamed green beans tossed with a little olive oil, parmesan, salt and > pepper. > Sounds very good! Jill |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dinner Tonight 7/31/2016 | General Cooking | |||
Dinner tonight 6/1/2016 | General Cooking | |||
Dinner Tonight 3/24/2016 | General Cooking | |||
Dinner Tonight 3/12/2016 | General Cooking | |||
Dinner Tonight 1/22/2016 | General Cooking |