Blue Plate

Cuban

Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
Mustard, and Mayo on a Kaiser Roll

Choice of Side

$10.00

I'll pass.

Jill

jmcquown wrote:
>
> Blue Plate
>
> Cuban
>
> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
> Mustard, and Mayo on a Kaiser Roll
>
> Choice of Side
>
> $10.00
>
> I'll pass.

I agree with you. That doesn't sound very good. :-O

I'm going out to my local Food Lion store. I don't go there often but
they have some good deals this week. I'll definitely get some swiss
cheese while there.

On Fri, 26 Feb 2016 10:17:35 -0500, jmcquown >
wrote:

>Blue Plate
>
>Cuban
>
>Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
>Mustard, and Mayo on a Kaiser Roll
>
>Choice of Side
>
>$10.00
>
>I'll pass.
>
>Jill

Those are the right ingredients. It should be grilled. Dijon is o.k.
if that is what you have; just plain brown or yellow mustard would be
better.
http://latinfood.about.com/od/cuba/r/cuban_sanwich.htm
Janet US

On 2/26/2016 10:23 AM, Gary wrote:
> jmcquown wrote:
>>
>> Blue Plate
>>
>> Cuban
>>
>> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
>> Mustard, and Mayo on a Kaiser Roll
>>
>> Choice of Side
>>
>> $10.00
>>
>> I'll pass.
>
> I agree with you. That doesn't sound very good. :-O
>
I'm sure if you like pork sandwiches it's fine. I'd rather just have a
pork chop.

> I'm going out to my local Food Lion store. I don't go there often but
> they have some good deals this week. I'll definitely get some swiss
> cheese while there.
>
I love swiss cheese. I haven't bought any in a while. I had a nice
smoked gruyere not long ago.

Jill

Gary wrote:
>jmcquown wrote:
>>
>> Blue Plate
>>
>> Cuban
>>
>> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
>> Mustard, and Mayo on a Kaiser Roll
>>
>> Choice of Side
>>
>> $10.00
>>
>> I'll pass.
>
>I agree with you. That doesn't sound very good. :-O

I don't see the point in roast pork shoulder AND ham (assuming cured
ham), TIAD. I think roast *fresh* ham makes the best piggy sandwiches,
either hot or cold.

>I'm going out to my local Food Lion store. I don't go there often but
>they have some good deals this week. I'll definitely get some swiss
>cheese while there.

Instead of Swiss buy Jarlsberg, you'll be pleasantly surprised, has
the same holes, taste and texture is about the same, but it costs
less.

On Fri, 26 Feb 2016 10:52:14 -0500, jmcquown >
wrote:

> On 2/26/2016 10:23 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> Blue Plate
> >>
> >> Cuban
> >>
> >> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
> >> Mustard, and Mayo on a Kaiser Roll
> >>
> >> Choice of Side
> >>
> >> $10.00
> >>
> >> I'll pass.
> >
> > I agree with you. That doesn't sound very good. :-O
> >
> I'm sure if you like pork sandwiches it's fine. I'd rather just have a
> pork chop.
>
> > I'm going out to my local Food Lion store. I don't go there often but
> > they have some good deals this week. I'll definitely get some swiss
> > cheese while there.
> >

It sounds like a standard Cuban sandwich filling to me, but they
didn't finish it properly and of course that bun is perfectly awful.
http://icuban.com/food/cuban_sandwich.html
http://www.foodnetwork.com/recipes/t...ch-recipe.html
http://www.epicurious.com/recipes/fo...bano-em-364812


--

sf

On 2/26/2016 10:21 AM, Sqwertz wrote:
> I made a puff pasty Cubans a few weeks ago.
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

In article >, says...
>
> Blue Plate
>
> Cuban
>
> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
> Mustard, and Mayo on a Kaiser Roll
>
> Choice of Side
>
> $10.00
>
> I'll pass.
>
> Jill

Pork with ham? !!

Why only one sort of bread? They should go the whole hog; "Pork with
Ham, Sliced Pickle, Swiss Cheese, Dijon Mustard, and Mayo Rye Sandwich
on a Kaiser Roll"

Janet UK

On 2/26/2016 2:42 PM, Janet wrote:
> In article >, says...
>>
>> Blue Plate
>>
>> Cuban
>>
>> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
>> Mustard, and Mayo on a Kaiser Roll
>>
>> Choice of Side
>>
>> $10.00
>>
>> I'll pass.
>>
>> Jill
>
> Pork with ham? !!
>
Roasted pork with ham struck me as odd, too. Since I've never made a
"cuban" sandwich I have no idea.

> Why only one sort of bread?

I think they must get some sort of special deal on Kaiser rolls. Seems
like most sandwiches are served on Kaiser rolls or in a spinach tortilla
"wrap". I truly can't explain it.

Jill